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For the Curry Puffs
Step 1: Fill a medium pot with water and add the 2 cups diced potatoes. Bring to a simmer and cook until parboiled just starting to get tender but not super soft. Drain, run under cold water and set aside.
Step 2: Heat 1-2 tablespoons olive oil in a sauté pan. Add 1 pound ground chicken and 1/2 chopped onion and cook, stirring often and breaking up chicken with wooden spoon, about 5 minutes or until the chicken is mostly (but not fully) cooked.
Step 3: Add the potatoes, stir to combine, and cook another minute.
Stir 4: Stir in the 1 tablespoon curry powder, then the 1 tablespoon curry paste, making sure to incorporate it fully here (it may stick in globs slightly).