Meltingly tender short ribs braised in a rich coconut milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, turmeric, and cayenne here), making it an ideal grillable vegetarian protein.
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. This larb recipe is one of our go-tos.