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Biltong, beskuit & a braai in not-so-sunny Chicago

  The author supports Isabelo, chef Margot Janse’s charity which feeds school children every day. Please support them . As I’m writing this, winter is finally receding. I’m talking about Chicago winter, not that imposter they call winter down south. A few days ago I went outside for the first time in months without having to spend 10 minutes struggling into my snow boots and cold weather gear. It’s hard to explain to people not used to this kind of weather what a schlep even a short drive to the supermarket can be. Any kind of mishap, like a flat tyre for instance, can turn life threatening in minutes. Unless you’re all togged out in a parka, hat, mittens, insulated boots, etc, you are definitely a candidate for hypothermia or frostbite. And then, when you get home, everything has to come off again. A tedious little ritual that repeats itself every time you leave the house. Needless to say, after the first few weeks our front room is covered in discarded winter gear f

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