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An edible wax coating technology with added benefits has been developed to boost safety of fresh produce, providing protection against bacteria and fungi.

United statesLuis cisneros zevallosYashwanth arcotMustafa akbulutCurrent research in food scienceTexasam university engineeringProfessor luis cisneros zevallosCurrent researchTexasa amp ampm engineeringFoodborne pathogenResh produceFood processingOst harvest food processingFood safetyFruits and vegetables