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Restaurants overcoming labor challenges, open to hire during the holidays

The top challenge facing the hospitality industry is the labor shortage, with many restaurants changing how they do business to achieve long-term survival.

Business owners await governor s signature of bill that includes $180M for hospitality, tourism industries

Business owners await governor s signature of bill that includes $180M for hospitality, tourism industries
ksat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksat.com Daily Mail and Mail on Sunday newspapers.

Businesses issues with homeless spur BCSO patrols on San Antonio River Walk

Businesses’ issues with homeless spur BCSO patrols on San Antonio River Walk BCSO deputies will patrol Riverwalk on Saturdays; businesses hope presence will deter problems Tags:  BCSO deputies to begin patrolling River Walk this weekend SAN ANTONIO – Downtown businesses’ issues with people experiencing homelessness have spurred the Bexar County Sheriff’s Office to send deputies on patrol along the River Walk though not in great numbers nor with the ability to enforce all the local laws. The River Walk, a prime tourist destination, is typically patrolled by San Antonio Park Police, who report to San Antonio Police Chief William McManus. However, BCSO announced Thursday on Facebook that Sheriff Javier Salazar had “met with downtown business leaders who requested a more pronounced presence along the tourist attraction area.”

San Antonio restaurants expect strong Mother s Day turnout this Sunday

San Antonio restaurants expect strong Mother’s Day turnout this Sunday Industry group says capacity and staffing still issues for some Tags:  San Antonio restaurants expect a crowd for first Mother s Day after COVID-19 hit San Antonio – With vaccinations on the rise and the number of COVID-19 cases low, area restaurants are preparing for a Mother’s Day rush. “The guest counts that we have scheduled for reservations is the most we’ve ever had in the history of our company,” said chef and restauranteur Jason Dady, who called the holiday traditionally “the busiest day of the year for restaurants.”

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