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Why more restaurant brands are embracing modular buildings

Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.

United statesMegan rosenMaria riveraJoe robertsonBrandon howardDavin burkhartAnthony halschAlicia kelsoKenneth guevaraTaco bellSafe green holdingsSafe green holdingTexas restaurant association showNoble food groupSmalls slidersBird president brandon howard

Why restaurant companies are becoming more like marketing companies

In the creator economy, younger consumers want, and expect, more collaborative opportunities with brands.

United statesPeter cancroPatrick doyleJosh halpernKeith leeAlicia kelsoSean tresvantTariq hassanBrian niccolChris brandtBrian loughranMark kingGroup north americaTaco bellBicycle coDomino pizza

Big Chicken s plans to create deeper guest and employee connections

CEO Josh Halpern discussed how the company is approaching training, benefits and loyalty to ‘make things less transactional.’

United statesEmily williams knightJosh halpernAlicia kelsoShaquille onealHealth benefit allianceTexas restaurant association showBig chickenShaquilleo nealBig cookieWilliams knight

The big takeaway from the Texas Restaurant Association Show: Optimism

Texas has gained more residents in the past two years than any other state in the nation, which is driving some optimism among restaurant operators.

United statesSan antonioWilliams knightCapwell cappy lawtonJosh halpernEmily williams knightAlicia kelsoUs census bureauTexas restaurant associationTexas restaurant association showNational restaurant associationTexas restaurant awardsLone star bash sundayRestaurant associationBig chickenNational restaurant

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