Chef Robert is a respected leader in sustainable seafood and a passionate advocate for global food systems reform. Before attending the Culinary Institute of America in Napa he had 20+ years of experience in government affairs, advocacy, and public policy including managing a sustainable fisheries portfolio for a global organization and as an appointee by the U.S. Secretary of Commerce. Today he advises clients on ways to promote sustainable seafood and tackle loss and waste in the supply chain.
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Paris-born columnist and award-winning novelist Reavis Z. Wortham will be at the Paris Public Library on Saturday for a âcome and goâ book signing.
Due to ongoing Covid-19 precautions, there will be no discussion before the signing, and masks are encouraged but not required. The event is scheduled for 1 to 3 p.m.
The cover of author Reavis Z. Wortham s new book, Laying Bones. Submitted Photo
Wortham was born in Paris, but lived and was educated in Dallas, spending most weekends, vacations and holidays in Chicota, in north Lamar County, with family. He attended Eastfield Junior College in Mesquite and earned a B.S. in industry management from East Texas State University (now Texas A&M Commerce), before earning a teaching degree and going to work for the Garland ISD. He retired from GISD as communications director.