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Picnic-style food festival this weekend

Picnic-style food festival this weekend Spicy beef short ribs with big flavor John Marr, SA Live Videographer Published:  Tags:  SAN ANTONIO – Endless cuisine, top Texas chefs and one outdoor event. Chef Cassie Ramsey with Esquire Tavern shares tips for making spicy black garlic beef short ribs with wilted mustard greens, and she talks about the upcoming chef series called Evenings at Ivy. Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature nine top Texas chefs from San Antonio and the surrounding area on Sunday, April 11 from 4 p.m. to 8 p.m.

Meat Market: Texas Cattle Industry Recovering From Winter Storms

By iHeartMedia s Corey Olson Mar 9, 2021 No part of Texas was spared from last month s historic winter storms and freezing temperatures, and that includes the cattle industry. A new report from Texas A&M s Agrilife Extension details the impact of the storms on Texas cattle, with the state suffering an estimated $228 million in livestock losses. Cattle processing also plummeted the week of the storms, but began to rebound the following week as temperatures returned to normal. In addition to the many cattle lost, those that survived had to use more energy to stay warm, and that impacts their size and quality. After the freeze, the animals weighed quite a bit less than they would on a normal cycle, says Ron Gill, Ph.D., Agrilife Extension beef cattle specialist. That means less beef moving forward out of that phase, which will suppress the supply just a little bit.

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