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Updated: 6:19 PM CDT Aug 2, 2021 Final preparations are well underway for the first Wisconsin State Fair in two years. Continuing Coverage: Coronavirus in WisconsinWith opening day on Thursday, WISN 12 got an inside look at some of the changes for this year. Slim McGinn was busy Monday putting the final touches of his kitchen. We have our 10,000 Rueben rolls, he said.Boxes and trays of are ready to adorn. A bloody Mary with a Reuben roll on top of it for dipping, McGinn explained. It s one thing that hasn t been added to a bloody Mary yet is a Reuben! It s the quirky mixed with the classics. I can t wait to see people on that opening day come in and get that (cream) puff and be able to watch them in the window being made. It s going to be a lot of fun, cream puffs co-director Tim Gill said.Organizers have also been busy with new COVID-19 measures. What they ll see is hundreds of additional hand-sanitizer stations throughout our expansive 200-acre fair park, spokeswo

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