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There’s new interest in whole-animal butchers in the region, as more people focus on locally raised meat and look to honor the animal, the worker, and the customer.

Beacon hillUnited kingdomUnited statesJanelle nanosJulia childRon savenorJoshua clarkLisa nicholsChristopher walkerTerry ragusaSustainable nutritional assistance programNew englandSunday globeWarren meansModern butcherGlobe staff