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Bill Granger brings bills cafe to Double Bay Scott Bolles Photo: Petrina Tinslay With construction finally finished at Granger s new digs on Cross Street, bills opened its doors this week, and the suburb and cafe were made for each other. Bills might be the spiritual home of ricotta hotcakes, but there s a quirky new menu item that s exclusive to this location. Sydney-born chef Terri Mercieca, the owner of London dessert outfit Happy Endings, has developed a soft-serve for bills. The flavour is inspired by the honeycomb butter served with the cafe s signature hotcakes, with melted honeycomb and cultured butter mixed through a creamy ice-cream base. 

New south walesDouble bayCity ofUnited kingdomBill grangerPetrina tinslayTerri merciecaNeil perryGood foodCross streetHappy endingsJust openபுதியது தெற்கு வேல்ஸ்இரட்டை வளைகுடாநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்