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New spin on Chinese cuisine

Fusion dishes featuring foie gras, truffles, durian among chef’s signature creations on new menu at KL restaurant

Kuala lumpurHong kongHong kong pei fongHong kong choiJalan sultan ismailTerrence foongMusang kingShang palaceShangri la kuala lumpurShang palace classic trio combinationDouble boiled fish fillet soupSteamed giant garoupa bellyPan fried lamb cutletWok fried prawnsFragrant garlicBlack bean sauce

Tasty tweak to usual festive feast

THE use of ingredients deemed auspicious is common among Chinese cooks when preparing festive meals for lunar new year.

Kuala lumpurJalan sultan ismailTerrence foongSea mossHotel kuala lumpurChinese newDragon tiger grouperShang palaceSmoked salmon yee sangDouble boiled mini abaloneChicken soupCordyceps flowerSauteed scallopsSun dried oystersSea cucumberOyster sauce

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