Plastic use in supermarkets extends far beyond disposable carrier bags at checkout counters. But there are few easy, plastic-free alternatives for storing and transporting perishable food, says cookbook author Pamelia Chia.
Technology itself is neither plague nor panacea for our sustainable, inclusive food future. It is always humans who choose which innovations to pursue, and how to use them. The revolution of digital technology presents this challenge in new and old ways, and our choices must be guided by clear mora.
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Mexico is one of the world’s leading coffee exporters with most production concentrated in the South-Central regions of the country. Coffee is largely