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The Menu: Part 2 of Joe McNamee s Munchie food awards for 2023

Welcome to The Menu’s annual food accolades, in which he salutes the culinary achievements of 2023.

France generalCork cityDenis cotter paradisoDenis cotterRory oconnellDavid creedonMyrtle allenLucy stewartIvo duarteDarina allenDenis minihaneLinda oflynnUltan walshBallymaloe cookery schoolCo corkMenu food organisation of the year

Inspiration for easy peasy party food with a Cork flavour!

If you are planning a house party this Christmas/ New Year, don’t spend days over a hot stove - KATE RYAN has some quick and easy party food ideas

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The Menu: Vegan brioche from Kinsale s Seeds bakeshop

Plus: Fermented foods from Terra Ignis, and pre-Christmas popups

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Person to Person: Cork-based couple set up wild fermentation company

Chef Ivo Durate has founded Terra Ignis, a wild fermentation company that aims to reignite traditional fermentation methods with a modern edge. They .

New yorkUnited statesFernando pessoaLink wrayAnthony bourdainNick drakeCharles bukowskiIvo duarteTerra ignisBallymaloe craft fairEast corkDog from hellBrian jonestownPerson to

Global Bar Report 2023: Europe - The Spirits Business

As more consumers choose to drink at home, and prices rise, we examine the health of the global bar scene, beginning in Europe

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