If you want to embrace a plant-based diet but still want the taste and flavour of chicken and meat, here are some healthy, cost-effective replacements that taste (al.
1 Tablespoon sesame seeds (optional)
Directions
For the tempeh
Fill the saucepan with boiling water, add the tempeh, and blanch for 5 minutes (or steam it in a steamer).
For the teriyaki sauce
Meanwhile, make the teriyaki sauce
: Put the soy sauce, maple syrup, brown sugar, vinegar, ginger, and garlic into the small saucepan and stir until the sugar has dissolved.
Put the cornstarch into a small bowl with the water and mix to make a slurry.
Add to the pan and stir until slightly thickened and glossy. Remove from the heat.
Marinate the tempeh
: Drain the tempeh and cut it into strips.