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Sweetgreen Introduces Fall Menu with New Proteins
sweetgreen’s fall menu, available today (October 13), is introducing two brand new ingredients to California markets: Turkey Meatballs and Roasted Salmon.
United states
San diego
Bruxelles capitale
Turkey meatballs
Southern california
Teriyaki meatball plate
Miso salmon plate
Northern california
Teriyaki meatball
Miso salmon
Curry cauliflower
Buffalo cauliflower
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