You might think the best part of being The Food Guy is getting to eat my way around the state, discovering all sorts of delicious drinks, dishes, restaurants and chefs
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Local restaurateurs gathered last week to unify their message that help is needed. Front row, from left: David Andrews, Bar 101 and Lookout Bar & Grill; Nikki Holbert, Bricks & Barrels, Axes & Ales and The Lucky Dill; Jeni Riser, Ms. Groovyâs Kitchen; Morgan Morrison, Rock City Cake Company and The Golden Bagel Company; David Haden, Gonzoburger and Mi Cocina de Amor; Michael Jarrouj, The Olive Tree Cafe and Catering. Second row: Shane Saunders, Hale House; Todd Moore, Bar 101 and Ichiban; Paul Smith, 1010 Bridge and The Pitch; Teri Blevins, Lilâ Bit of Heaven Cupcakes; Steve Frame, The Pitch; Sandy Call, Bridge Road Bistro and Sunset Grill; Joey Simonton, Joeyâs Rockinâ Dogs & Tacos; Tracy Abdallah, SOHOâs; Kevin Madison, Black Sheep Burrito & Brews. Third row: Matt Holbert, Axes & Ales; Paul âP.G.â Greco, The Red Carpet Lounge and Tricky Fish; John Query, Swiftwater Cafe; Teddy Queen, Swiftwater Cafe; Keeley Steele, Starlings Coffee & Provisions; V