Every morning of the work week, Rob Naylor prepares to mash in on his 15-barrel brewing system. With malt selected from an upstairs storage and bags of hops pulled from a nearby cooler set at 36 degrees, he and his coworkers set controls to begin brewing one of an eclectic collection of beers. Naylor oversees
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Winning a trip to Beer Camp isn’t easy. First you’ll have to make a video explaining why you deserve two days of VIP treatment and the opportunity to brew your own beer at Sierra Nevada Brewing Co. Then there’s the voting period, during which you’ll hear no shortage of bad camp-related puns from your co-workers.