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Winemaking proves to be a fruitful venture for Sussex farm
4 May 2021 |
The farm has put a focus on employing sustainable and regenerative methods
Winemaking has proven to be a fruitful venture on one diversified farm near Rye, in East Sussex.
Ben Walgate and co-founder Terence Kearley planted a vineyard on the 150 acre farm in 2017, creating their business Tillingham Wines.
They now sell a wide range of more than 20 different English wines and the farm boasts a handful of thriving diversifications, including a restaurant, hotel, and shop.
The pair aim to produce their wines using organic and biodynamic methods and run the rest of their farming operations in the same way.