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Recently, Westfair wine and spirits columnist Doug Paulding was invited to a wine dinner at One White Street in Manhattan’s Tribeca to taste through a collection of five Biondi-Santi Riserva, Brunello di Montalcino DOCGs.
During a visit to London earlier this week, Biondi-Santi CEO Giampiero Bertolini shared how the famed Brunello di Montalcino producer has adapted to survive and thrive.