When indoor dining was prohibited for the second time during the COVID-19 pandemic, Boulder County restaurants didn’t stew on the possible financial hardships to come. Restaurateurs created new paths to bring in customers.
Đấu thầu EPC Dự án Nhơn Trạch 3 và 4: Chủ đầu tư kiên quyết bảo vệ đề bài tinnhanhchungkhoan.vn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tinnhanhchungkhoan.vn Daily Mail and Mail on Sunday newspapers.
Beneath the amber glow of Jax Fish House & Oyster Bar s lights, lead line cook Sami Slenker darted like a pinball between the confines of its buzzing galley kitchen Thursday afternoon.
Pots of diced onions sizzled on a stove as Slenker gave them a quick stir. The calamari she had just breaded and popped in a fryer basket was nearly done. Soon, they d be seasoned, plated alongside dollops of mango-chile mojo and lime aioli and expedited to a nearby table.
The chicken tenders were next bubbling in a separate fryer next to a basket of waffle fries. Like the calamari, they were soon out of their oil bath, seasoned and set next to containers of curried ketchup and an apricot habanero dipping sauce.
Colorado Springs fish house owner implementing ghost kitchens and in-house delivery system gazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazette.com Daily Mail and Mail on Sunday newspapers.