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Sweet Soy Tempeh (Tempe Manis) (Photo by Scott Suchman for The Washington Post) Published March 16. 2021 5:41AM  Joe Yonan, The Washington Post Whenever I see an Indonesian recipe for tempeh, I give it a try. That s because even though I ve been a fan of the fermented soybean cake for years, I m still trying to unlock all its secrets, and Indonesia is where it was born. As chef Lara Lee writes in her beautiful recent cookbook, Coconut & Sambal, tempeh hails from 18th-century Java, and today it is described as Indonesia s gift to the world. It s used for meat-free burger patties in international street-food markets, sold globally as a substitute for bacon, and is often the star of vegan Buddha bowls served with chia seeds and other superfoods that were made famous in Bali and now have a home at brunch spots all over the world.

Jawa timurCity ofUnited kingdomTempe manisLara leeSoy tempehKent foodஜவ டைமூர்நகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்டெஂபீ மணிச்லாரா லீசோயா தேம்பே