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The European Commission has approved the registration of the dry-cured pork product Salinate de Turda as Protected Geographical Indication (PGI), making it th.

Tara barseiRomania generalMihai viteazuValea florilorValea sarata turdaJournal of the european unionRural developmentMinistry of agricultureCommission implementing regulationEuropean commissionAgriculture ministrySalinate de turdaProtected geographical indicationImplementing regulationSalinate de turdaProtected geographical indications