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When food manufacturers were required to list nutritional information on packaging, something interesting occurred. People changed some of their eating habits. Frank Dalene is hoping something similar can happen with climate change, except instead of percentages of saturated fat and sodium, consumers would learn the amount of carbon emissions companies contribute to the climate problem.
When food manufacturers were required to list nutritional information on packaging, something interesting occurred. People changed some of their eating habits. Frank Dalene is hoping something similar can happen with climate change, except instead of percentages of saturated fat and sodium, consumers would learn the amount of carbon emissions companies contribute to the climate problem.
COULD MARKET FORCES (AND CARBON LABELING) TURN THE TIDE ON CLIMATE CHANGE? When food manufacturers were required to list nutritional information on packaging, something interesting occurred. People changed some of their eating habits. Frank Dalene is hoping something similar can happen with climate change, except instead of percentages of saturated fat and sodium, consumers would
Frank Dalene is hoping something similar can happen with climate change, except instead of percentages of saturated fat and sodium, consumers would learn the