Amid pro-Palestinian Calls for a Boycott and Sighs of Disappointment From Observant Jews, Israel Got Its First Shake Shack Burger Spot, Which Got Our Reporter Reminiscing About Simpler, Cheesier, Times
The Famed Michelin Guide Isn't Coming, and Neither Do the Tourists. How Does the Israeli Fine Dining Scene Survive After Hamas' October 7 Massacre? As One Successful Chef Puts It: 'F Michelin'
Chefs Eyal Shani and Einat Admony Are Full of Praise for How City Authorities Are Helping Their Eateries Survive the Pandemic, in Contrast to What They Say Is a Raw Deal Being Served Up to Their Counterparts in Israel
A Petition Going Around the U.S. Food Industry Frames Israeli Cuisine as One of the Primary Causes of the Conflict. But Cultural Appropriation Is Problematic in the Culinary Field From the Outset