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Beer-Braised Boneless Short Ribs - Utah Stories
One of my favorite recipes is beef short ribs braised with Irish stout. It's pretty simple and takes only about 15 minutes of prep time.
United states
New york
Ted scheffler
School for social research
Utah bites
New york city
Graduate faculty
New school
Balsamic Flat Iron Steak - Utah Stories
Grilled flat iron steak marinated in balsamic vinegar: the balsamic gives the meat a slightly sweet and tart flavor that is unbeatable.
New york
United states
Ted scheffler
School for social research
Utah bites
New york city
Graduate faculty
New school
Arugula Salad with Strawberries - Utah Stories
Here is a recipe for a unique salad that contrasts sweet strawberries with peppery arugula.
New york
United states
Ted scheffler
School for social research
Utah bites
New york city
Graduate faculty
New school
Grilled Miso-Ginger Salmon - Utah Stories
Marinating salmon fillets in a marinade containing miso, mirin and ginger results in wonderful grilled salmon dish with subtle Asian flavors
United states
New york
Ted scheffler
School for social research
Utah bites
New york city
Graduate faculty
New school
Tortilla-Crusted Chicken Tenders - Utah Stories
Everyone seems to love the crunchy texture and flavor of this simple recipe for tortilla-crusted chicken tenders, from little kids to grandpa
New york
United states
Ted scheffler
School for social research
Utah bites
New york city
Graduate faculty
New school
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