$28B federal fund available to help Staten Island restaurants but they have to apply
Updated Apr 23, 2021;
Posted Apr 23, 2021
From left to right, Ted Fleetwood Nugent of The Richmond, The Belvedere Club and Cebu Bistro, VINUM owner and chef Massimo Felici, U.S. Senator Charles Schumer, Councilwoman Debi Rose, chef Joe Salimeni of J s on the Bay, Max s Es-Ca owner and chef Max Callichio, State Senator Michael Cusick and, in the back row, Assemblyman Charles D. Fall. State Senator Diane Savino is in front to the right. (Staten Island Advance/Pamela Silvestri)
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STATEN ISLAND, N.Y. One year ago VINUM owner Massimo Felici sold toilet paper and cleaning supplies alongside Italian fare from his Michelin-noted eatery, a survival tactic at a rather bleak time for restaurants during the COVID-19 crisis.
Exploring a few of Rosebank’s breakfast and vegan eats | The Dish
Updated Jan 13, 2021;
Posted Jan 13, 2021
From left to right, Bloom Cafe s Linda Graffagnino, Danielle Nugent and J s on the Bay s Joe Salemini in Rosebank. (Staten Island Advance/Pamela Silvestri)
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STATEN ISLAND, N.Y. Welcome back for another dose of The Dish. See it weekly, broadcast from the Staten Island Advance/SILIVE.com’s Facebook page. The live presentation dishes on the borough’s dynamic food industry and takes a behind-the-scenes look at some of the unique businesses in our community at 9 a.m. each Wednesday.
On this sunny, January morning we headed to Rosebank near the Alice Austen House, a museum open by appointment. After such a visit early in the day, head to a few different places in the immediate vicinity like J’s on the Bay, Bloom Cafe and/or Rispoli Bakery.