Local dairy firm Khmer Fresh Milk Co Ltd aims to gain market share in the local fresh milk scene as it moves to ramp up production to 12,000 litres of Kirisu Farm-branded fresh milk per day in early 2022, according to co-founder Chy Sila.
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‘Udderly’ good progress for milk firm
Thu, 17 December 2020
The Kirisu Farm catalogue of dairy products has garnered significant traction in the few months since its launch, Chy Sila, a co-founder of the company behind the brand, told The Post on December 17.
Kirisu Farm is a product of Khmer Fresh Milk Co Ltd, which has poured about $10 million into a 300ha dairy farm and a processing plant in a secluded valley in the shadow of the Phnom Tamao mountains in Kandoeng commune’s Ukasaing village in Takeo province’s Bati district, nearly 40km south of Phnom Penh.
With just half a year under its belt, Sila said Kirisu Farm’s fresh milk and yoghurt products have been attracting a steady stream of customers thanks to its freshness, purity and natural origins – modern farming techniques and food processing in accordance with world-class hygiene standards.