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Environmental News Network - Protein-Based Coating Could Keep Fruits and Vegetables Fresh Longer

Environmental News Network - Protein-Based Coating Could Keep Fruits and Vegetables Fresh Longer
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Muhammad rahmanTechnology translationRice universityNational science foundationJeff fitlow rice universityInnovation technology translationPhoto credit

Scientists create protective coating for fruit and veggies to make them last longer

Do you wish the fruit in your refrigerator would last just a few days longer? Researchers have created an egg-based coating designed to extend the shelf life of produce.

United statesRice universityPulickel ajayanMuhammad rahmanNational science foundationTechnology translationEnvironmental protection agencyJeff fitlow rice universityInnovation technology translationFood drink

Protein-based coating could keep produce fresh and reduce waste, researcher says

A Rice University researcher has developed a protein-based coating for fresh produce that he says could prevent food waste and preserve freshness.

Muhammad rahmanPulickel ajayanNational science foundationTechnology translationSustainable technologies future energyRice georger brown school of engineeringBa rice universityRice universityInnovation technology translationFuture energyBriefs create

Protein-Based Coating Could Keep Fruits And Vegetables Fresh Longer

Your fruits and vegetables might come with a side — or coating — of extra protein in the future.

United statesMuhammad rahmanRice universityUs department of agricultureTechnology translationPulickel ajayan the sustainable technologies future energyNational science foundationEnvironmental protection agencyInnovation technology translationPulickel ajayanFuture energyBriefs create

Scientists create protective coating for fruit and veggies to make them last longer

Do you wish the fruit in your refrigerator would last just a few days longer? Researchers have created an egg-based coating designed to extend the shelf life of produce.

Rice universityUnited statesMuhammad rahmanPulickel ajayanNational science foundationTechnology translationJeff fitlow rice universityEnvironmental protection agencyInnovation technology translation