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Hunters, ranchers, entrepreneurs and others interested in food safety and meat processing can learn the basics at a two-part workshop in early January with food science and animal science experts

United statesHung liuByron chavesGary sullivanClarissa barcinasJian yangAudrey floresAgriculture life sciences buildingUniversity of guamUniversity of nebraskaTechnology department of the university nebraskaJeng hung liuFood scienceTechnology departmentLife sciences buildingFood and drink