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In this case, yeasts are genetically modified so that when they are fermented they produce a protein like whey or casein—with any GM organisms harvested out of the final product.

New zealandNew zealanderAlec fosterScott knowlesRob burtonResearch professorWater national scienceDaisy labInstitute for ruralEnvironmental protection authorityRegional researchScience media centreTechnical advisory group for gene technologiesNorwegian research councilWithout usingScience media