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Danone Institute North America Awards $250,000 to Five Teams to Advance Stronger and More Sustainable Food Systems

Danone Institute North America Awards $250,000 to Five Teams to Advance Stronger and More Sustainable Food Systems
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Alameda countyUnited statesWhite plainsUniversity of tennesseeChapel hillPuerto ricoCajita mutuaLeslie lytleFarmshare austinFriedman school of nutrition scienceGillings school of global public healthMcgill universityUniversity of north carolinaTeam member organizationTeam membersUniversity of tennessee knoxville

Danone Institute Awards $250,000 to Advance Sustainable Food Systems

These projects are focused on generating positive impact in five distinct communities in the United States and Canada

United statesAlameda countyPuerto ricoChapel hillUniversity of tennesseeWhite plainsCajita mutuaLeslie lytleFarmshare austinUniversity of tennessee knoxvilleHarvard th chan schoolTeam member organizationsHarvard universityTeam member organizationFriedman school of nutrition scienceDanone institute north america

Danone Institute North America Awards $250,000 to Five Teams to Advance Stronger and More Sustainable Food Systems

Danone Institute North America (DINA), a not-for-profit established by Danone North America, today announced the five winning teams of the DINA Sustainable Food Systems Initiative ? a grant program that promotes resilient and sustainable local food.

United statesPuerto ricoWhite plainsChapel hillUniversity of tennesseeAlameda countyMakayla martinLeslie lytleFarmshare austinCajita mutuaTechnology solutions forDanone institute north americaUniversity of tennessee knoxvilleHarvard universityCampus food upcycling program on sustainabilityDanone north america public benefit corporation