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James Beard Award Semifinalists Include Hayes Valley s Kiln and Rintaro Chef Sylvan Mishima Brackett

James Beard Award Semifinalists Include Hayes Valley s Kiln and Rintaro Chef Sylvan Mishima Brackett
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Flavor, Simplicity And Technique: What To Expect At San Francisco s New Restaurant, Kiln

New SF restaurant Kiln is shooting straight for Michelin stars

Former Sons & Daughters Chef to Open Kiln In Former Cala Space In Hayes Valley

One more prominent restaurant space that has lain dormant since the pandemic is getting a new tenant, and it's the sleek space that Mexico City chef Gabriela Camara renovated in 2015 to house her restaurant Cala.

A New Era at Sons & Daughters Dishes a Spellbinding 9-Course Experience

By Aug 29, 2017 When Sons & Daughters opened at the corner of Bush and Powell in 2010, it was a kind of cowboy in the culinary no-man s land that straddles Union Square and Nob Hill. Next door to Uncle Vito s Pizza and around the corner from Lori s Diner, the restaurant, touting innovative twists on Cal-American fare, was an early comer to the neighborhood that would eventually be home to Del Popolo and, a few blocks away, Akiko s and Liholiho Yacht Club. Nevertheless, its Tendernob address remains an unusual one for the kind of tasting-menu-only experience that has garnered it a Michelin star every year since 2012. Many a commuter has no doubt inched past its modest exterior without ever realizing a guidebook-level meal in progress within, while star-chasing foodies tend to follow the accolades to better known hot spots such as Coi and Benu. Now, a split among the restaurant s partners and an all new menu mean a turning point for the seven-year-old fine dining establishmen

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