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April 14, 2021 6:22 pm The grass-based nature of Irish livestock farming gives it “certain positive environmental characteristics” which contribute to the low carbon footprint of Irish milk and meat, according to Teagasc. In his opening statement at a meeting of the Oireachtas Joint Committee on Agriculture, Food and the Marine earlier today (Wednesday, April 14), which was meeting to discuss the new climate bill and its implications for agriculture, Teagasc director Prof. Gerry Boyle provided an outline of Irish agriculture in an international context. Grassland Following a rather grim summation of the challenges presented by short-term targets set out under the bill, the Teagasc director highlighted that Ireland’s grassland area is best suited for grass both from an environmental and economic perspective, explaining:

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