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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome

Nestlé, APC Microbiome Ireland begin research partnership

Nestlé, APC Microbiome Ireland begin research partnership
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Nestle collaborating on microbiome research

Collaboration has Nestle focusing on microbiome

Collaboration has Nestle focusing on microbiome
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Teagasc launches growing guides for International Year of Fruits and Vegetables

Teagasc launches growing guides for International Year of Fruits and Vegetables Reporter: );   ); This year is designated by the United Nations General Assembly as ‘International Year of Fruits and Vegetables (IYFV)’, covering the theme - Fruits and vegetables are your dietary essentials. The HSE Healthy Food for Life Guidelines recommend we eat more vegetables, salad and fruit – up to seven servings a day. To support and raise awareness of the value of fruits and vegetables, Teagasc Horticulture Development Department will be incorporating this theme into its programme of activities throughout 2021. The World Health Organisation (WHO) recommends eating a variety of fruits and vegetables that are in season. Fresh fruits and vegetables are an important source of fibre and potassium, and reduce the risk of non-communicable diseases.

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