all this cherry and all this. but to this day, i can t touch certain things here. roy choi: i can see he doesn t let you change the uniforms either. roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: wh
us to vote on nicola greasewood joins me now in the studio the goal welcome what happened well it s basically a mono gate unfolding on front of our very own eyes can cashin has launched her new fashion line last week it s called chemo no and she very proudly took to twitter to say kimono is my take on shapewear and solutions for women that actually work and it came along with a picture of this sculpting underwear it s designed in different tones of newt and she probably thought it s a good idea to have a name in the swat team like a mono but a very many japanese people are very cross with a now because for them the key mono is this very traditional and very unique garment that has been worn by mostly women for centuries and still is worn today on special occasions for example it s tea ceremonies or weddings but also in day to day life you can actually see people wearing this garment and it s that it has
roy kim: uh, no. roy choi: yeah. roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: what would a crime be? what got you into that, uh, position? roy choi: yeah, i mean, it could be as, as minimal as a 94 on the test. anthony: korean parents? well, let s just