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Clare McCarthy, an environmental sciences major with a minor in community building and social change, distinguished herself by applying her intellectual gifts as a climate leader both on and off campus.
Winners of the most recent round of sustainability grants will put their funds toward a variety of green initiatives across campus, including creating habitats for pollinators and educating about the value of pollinators to local ecosystems.
Emory faculty and staff are frequently recognized for their work locally, nationally and internationally. Read a sampling of recent accolades, including awards for professional contributions and leadership appointments.
With 20 vendors selling everything from produce to baked goods, the Emory Farmers Market supports local growers and reduces energy use caused by food transportation. Several vendors participated in the university’s Start:ME small business training program.