Maddy Rotman and Taylor Lanzet are college friends turned co-founders of a regenerative organic alcohol brand that works directly with farmers in New York.
Sabeena Ladha is the founder and CEO of Deux, the good-for-you cookie dough company. On this episode of ITS, Sabeena walks Ali through the processes she's honed after her years at Lays, Diamond Foods, McKinsey and M13. Hint: It's all about testing and learning.
In the Sauce is Powered by Simplecast.
Taylor Lanzet and Maddy Rotman are the co-founders of Anytime Spritz, the new "farm-to-can" cocktail created with 100% regenerative wheat and fruit directly sourced from small-scale farmers. On this episode of ITS, Taylor and Maddy break down the opportunity and challenges of launching an RTD spirit and how important community is in the process.