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EOSC | Submitted photoDirector Peggy Spears recognized Ryan Stockton of Ada, OK (left) and Jeremy Chapman of Fort Smith, AR as Eastern Oklahoma State Collegeâs 2021 Outstanding Graduates of the Respiratory Therapy Division. featured
By Trish McBeath EOSC Communications May 17, 2021
May 17, 2021
EOSC | Submitted photoDirector Peggy Spears recognized Ryan Stockton of Ada, OK (left) and Jeremy Chapman of Fort Smith, AR as Eastern Oklahoma State Collegeâs 2021 Outstanding Graduates of the Respiratory Therapy Division.
WILBRUTON â Eastern Oklahoma State College sophomores Jeremy Chapman of Fort Smith, AR and Ryan Stockton of Ada, OK were named the Outstanding Respiratory Therapy Division Graduates during the collegeâs 2021 commencement ceremony in Wilburton. Respiratory Therapy Director Peggy Spears presented the award.
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EOSC | Submitted photoDean Dr. Carter Mattson recognized James Roy Cash of Broken Bow as Eastern Oklahoma State Collegeâs 2021 Outstanding Graduate of the Behavioral and Social Science Division. featured
By Trish McBeath EOSC Communications May 17, 2021
May 17, 2021
EOSC | Submitted photoDean Dr. Carter Mattson recognized James Roy Cash of Broken Bow as Eastern Oklahoma State Collegeâs 2021 Outstanding Graduate of the Behavioral and Social Science Division.
WILBRUTON â Eastern Oklahoma State College sophomore James Roy Cash of Broken Bow, OK was named the Outstanding Behavioral and Social Science Division Graduate during the collegeâs 2021 commencement ceremony in Wilburton. Division Dean Dr. Carter Mattson presented the award.
Justine’s, the swinging French brasserie in East Austin and regular member of the Austin360 Dining Guide Top 50 restaurants in the city, has made a change at the top of its playbill. The restaurant from owners Pierre Pelegrin and Justine Gilcrease announced last week that a familiar face is returning to take control of the kitchen.
Chef
Justin Huffman, who spent much of the last four years working in California, has been named the executive chef at the restaurant that opened in 2009. The new position for Huffman completes an intermittent movement through the ranks at the restaurant that included time as sous chef and chef de cuisine.
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