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May 11, 2021
NEW ORLEANS, Louisiana (May 10, 2021) Tales of the Cocktail Foundation (TOTCF) is pleased to celebrate the 15th annual Spirited Awards® through the lens of the organization’s 2021 theme, Community. This year’s Spirited Awards Ceremony will announce winners for the Helen David Lifetime Achievement Award, Pioneer Award, Timeless U.S. Award, Timeless International Award, and the five awards within the Writing and Mediacategories. Due to bar closures, differing timelines of COVID government shutdowns, global travel restrictions in 2020, and given that a majority of Spirited Awards categories are judged annually based on the nominee’s body of work for the year prior, there was no fair opportunity for judges to experience and evaluate bars, individuals and teams for this year’s awards.
Decanter Argentinian producers age wine in the ocean
Argentinian winery Wapisa has revealed stunning results from their nine-month underwater ageing experiment after becoming the first in the country to embrace the trend last year.
In February 2020, the founder of Bodega Tapiz in Argentina’s Uco Valley, Patricia Ortiz, announced that her Patagonian winery Wapisa would be the first in the country to experiment with underwater ageing.
The Rio Negro-based Wapisa, which is part of Fincas Patagonias, decided to place crates of wines at varying depths in the Atlantic Ocean as part of their new ‘coastal terroir’ inititive.
Aided by a biologist and diver, the team submerged 1,500 magnums of their 2017 Malbec-blend in crates at depths between six and 15 metres, 25km away from their vineyards, off the shore of Las Grutas.