Celebrating Eid with Cape Malay cuisine
By Keshia Africa
Share EID, is a few days away and Muslims around the world will take part in the celebration of breaking the fast with friends and family.
Last year the religious holiday was in hard lockdown, so many are looking forward to sharing a feast with more loved ones around the table.
Popular local chefs shared what they are preparing for the auspicious occasion, with old favourites from traditional Cape Malay cuisine.
Food writer and chef Cariema Isaacs recently launched her cookbook titled
Curried. Born and raised in Bo-Kaap, she has so many special memories of Eid, growing up. She fondly remembers shopping for clothes for the day, wishing neighbours and receiving money, then coming home to enjoy the meal that her mother and grandmother had prepared.