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Intensive agriculture during the green revolution encouraged the accelerated spread of area under monoculture. Although production increased manifold, on the other side, it resulted in the loss of agroecological diversity specific to each agrarian region, besides having a harmful impact on soil health and nutrient balance. The high input, high risk and fragile mono-crop-based agriculture became a norm in India,

Jammu and kashmirTasneem mubarakNational soil health card schemeKrishi vigyan kendra farm science centerIndian council of agriculture researchAgriculture sectorIntegrated farming systemIntegrated livelihood systemIndian councilAgriculture researchIntegrated farmingKrishi vigyan kendraFarm science centerIntegrated farming system modelsChief scientist