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HOT MEAT. A team from the National Meat Inspection Service (NMIS) conducts a regular inspection at the Iloilo City public market to discourage backyard slaughtering early this month. Iloilo City's Local Economic Enterprise Office has advised the public to be vigilant of the source of their meat products. (PNA photo courtesy of Randy Lontoc/ NMIS FB page) ILOILO CITY - The National Meat Inspection Service (NMIS) will provide guidance on the temporary repair of the slaughterhouse here while it is waiting to be improved through the public private partnership (PPP). "NMIS is open and willing to help and provide guidance. They will be visiting the slaughterhouse to look into the temporary repair meantime that we are still waiting for the improvement that is proposed under PPP, which is currently on bidding," Maricel Mabaquiao, head of the Local Economic Enterprise Office (LEEO) which has jurisdiction over the slaughterhouse, said in an interview Monday. Mabaquiao said the rece

Iloilo cityMaricel mabaquiaoRandy lontocEconomic enterprise officeNational meat inspection serviceTask force antiLocal economic enterprise officeTask force anti hot meatHot meata team from the national meat inspection service nmis conductsa regular at iloilo city public market to discourage backyard slaughtering early this month 39s local economic enterprise office has advised be vigilant of source their products pna photo courtesy randy lontoc fb page will provide guidance on temporary repair slaughterhouse here while it is waiting improved through private partnership ppp quot open and willing help they visiting look into meantime that we are still for improvement proposed underHich is currently on biddingUot maricel mabaquiaoEad of the local economic enterprise office leeo which has jurisdiction over slaughterhouseAid in an interview monday mabaquiao said the recent repair was on roofing and they are planning to rehabilitate their holding pen slaughterhouse currently can accommodate over 300 livestock heads but cater up 500 once fully equipped ina separateMis regional technical director dr randy lontoc said his office will again visit the slaughterhouse to help them come up with proper designs and equipment that city should acquire depending on volume of livestock they can accommodate although 39s is not accredited nmis yetHese can still operate because they have meat inspectors quot so it is okay as long will not be shipped outside of the cityUot he said lontoc that several times conducted routine inspections in the city 39s public markets