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New restaurant Tarragon by Graham Mitchell to open in Aberdeen

Acclaimed north-east chef Graham Mitchell is opening the doors of his first restaurant in Aberdeen this summer.

Tarragon Catering: Fine dining in the comfort of your home

Mealtime Mission: Aberdeen chef Graham Mitchell s tips on picky eaters

Graham Mitchell is head chef at The Newmachar Hotel near Aberdeen – but how does he deal with picky eating when cooking for the family?

Mother s Day dine-at-home: If you can t take your mum out, bring the food celebration to her

Mother s Day dine-at-home: If you can t take your mum out, bring the food celebration to her
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Three north-east chefs shortlisted in prestigious Scottish Chef of the Year competition

Updated: February 23, 2021, 12:41 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition. The duo are well-known chefs in the north-east culinary world and have decades of experience behind them. © PRESS AND JOURNAL Ross Cochrane of the Rothesay Rooms and The Carriage in Ballater at his takeover at Orchid in Aberdeen.

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