SINGAPORE - Up-and-coming chef Tariq Helou died unexpectedly on April 25. He was 29. The chef, who is of Japanese, Chinese and Lebanese parentage, owned Fleurette, an 18-seat restaurant in Rangoon Road he opened in 2020. His mother, Ms Catherine Yong, told The Straits Times that the restaurant will continue running. "I spoke to the staff, and they have agreed.