UNIVERSITY PARK Beef cattle producers, beef cattle nutritionists and small meat packers interested in learning about the cattle meat production process may want to attend “Beef Cattle Short Course,” a two-day workshop hosted by Penn State Extension with support from the Pennsylvania Beef Producers Working Group. The event will occur from 8 a.m. to […]
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With a drought-like summer last year and questionable conditions so far this year, grain supplies may be running low. Cattle can take a number of alternatives for corn grain, if
Transitioning a dairy barn to raise beef cattle is a complex process that requires careful consideration of location, ventilation, resting and feeding areas, manure handling, and cost.
According to the Pennsylvania Beef Council, 70% of beef producers in the state have 50 head or fewer, but industry experts see room for the state to grow its cattle