Smokin’ Oak Wood-Fired Pizza and Taproom Comes to Nebraska
May 4, 2021 · ·
Fast-casual wood-fired pizza and Taproom concept to open first Omaha Location
Smokin’ Oak Wood-Fired Pizza – the fastest growing wood-fired pizza franchise in the US, has announced the opening of its first Nebraska location. The new restaurant will be located at
st Ave. in Midtown Crossing and is expected to open on May 25
th. Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider.
With a background in customer experience management, Maribeth Yaksich knows a thing or two about taking care of the needs of her guests.
st Ave. in Midtown Crossing and is expected to open on May 25
th. Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider.
With a background in customer experience management, Maribeth Yaksich knows a thing or two about taking care of the needs of her guests.
“We want our restaurant to be able to cater to a wide range of occasions,” said franchise owner, Maribeth. “I want our guests to feel at home here, in a comfortable atmosphere that allows them to enjoy their time the way they please, with us providing the quality food and drinks.”