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Visakhapatnam sees surge in startups catering to sustainable living
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Pandemic increases demand for healthier and organic food products
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Pandemic increases demand for healthier and organic food products
With sustainability becoming the buzzword, and the pandemic witnessing a sudden demand for healthier and organic food products, several startups have come up in the city catering to this segment.
For over two years, T. Anupama has been growing microgreens at home and using it in salads and recipes. The first thought of starting an enterprise of home delivering microgreens came to her when she saw a shift in people’s preference towards a wholesome lifestyle in the past one year. After much deliberation, she finally launched Greens by Anu. “The initial response has been very encouraging,” she says. She grows about 15 varieties of microgreens. Anupama was one of participants at the day-long Natural Living Expo organised by Women’s Wing of