N.J. restaurants’ latest crisis? A massive labor shortage.
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Today 6:30 AM
Sous chef Robert Guldin prepares mussels during dinner rush at the Water Star Grille at The Reeds at Shelter Haven in Stone Harbor last June. The waning COVID-19 pandemic has reignited interest in dining out, but restaurants are struggling to rebuild their staffs to match the appetite.Tim Hawk | NJ Advance Media for NJ.com
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If Tania Calabrese is in the kitchen, something has gone terribly wrong.
The co-owner of Nettie’s House of Spaghetti, a retro-chic pasta joint in Tinton Falls, usually handles front-of-house management, and since 2018 has elevated Nettie’s into one of Central Jersey’s hottest Italian eateries.