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Page 10 - Tandem Coffee News Today : Breaking News, Live Updates & Top Stories | Vimarsana

NY Times Calls Maine Bakery s Biscuit Best Outside of the South

Barrel-aged coffee: A potent trend is brewing in beverage collaborations

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.

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